![]() But home cooks are increasingly recognizing its ability to act as a rice and pasta substitute. ![]() When roughly broken apart, it has the same flakiness as crab and other seafood. Its unique composition makes it an especially versatile ingredient. Texturally, it has the consistency of a well-cooked pasta: tender while still having a bit of a bite to it. It tastes mild with slight vegetal notes and takes on the flavor of whatever seasonings you use. The pale, off-white vegetable is actually more similar in flavor and texture to artichoke hearts. Most commonly, you can find jars or cans of the vegetable packed in water or brine, sold either in the shape of thick, smooth cylinders or thin slices.Īt first glance, some people may confuse hearts of palm for the stalks of white asparagus. Hearts of palm are harvested from multiple different species of palm tree throughout Southeast Asia and South and Central America. Thankfully, the name is pretty self-explanatory: it's the core of a palm tree.
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